peanut butter … Wow! Cooks’ advice to come like the picture: Potatoes: Pierce them with a fork and put them in the oven 200 ° for 45-60 minutes until very soft. The crust is clumpy, brown and crispy. Egg “Molly”: Water boils, lower the egg 6.5 – 7 minutes exactly. After stirring in cold water, the yolk remains runny and the crust neutralizes easily. Idea: Add a pinch of salt + black pepper + a little smoked paprika to the potatoes. And cut the egg on top … The yolk will become a natural “sauce”. Do you prefer grilled or boiled sweet potatoes? And your eggs are good or the yolk is like this? 😋
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