Guavas
Guayaba
Unflavored gelatin
Quickly fold in the prepared fruit, stirring gently to distribute evenly. Pour the mixture into a cake pan (approximately 1.5 liters).
Preparation and refrigeration:
Refrigerate the dessert until thoroughly chilled and set, ensuring it retains its shape.
Serving:
Once set, unmold the dessert and cut it into portions.
Enjoy this delicious and healthy fruit dessert!
Bon appétit!
