Peel the grapefruit and cut it into segments.
Core the apple and slice it.
Peel the banana and slice it.
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Apple
Gelatin
Yogurt
Preparing the agar-agar mixture:
In a small bowl, mix 8 g of agar-agar with 50 ml of water.
Heat the mixture over low heat, stirring until the agar-agar is completely dissolved.
Incorporating the dairy products:
In a saucepan, heat 350 ml of milk over medium heat.
Add 200 g of sweetened condensed milk and cook, stirring, for 1 to 2 minutes. Remove from the heat and quickly stir in 200 g of heavy cream or yogurt until smooth.
Assembling and shaping:
Continued on the next page. Add the melted agar-agar mixture to the milk, stirring constantly.
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