🧀 Cooking and Finishing:
Drizzle with 2 tablespoons of olive oil, cover the dish with aluminum foil, and bake for 20 minutes.
Remove the foil, sprinkle with cheese, and continue baking uncovered for 25 minutes, or until golden brown.
Let rest for 5 minutes, then sprinkle with fresh herbs and serve.
âś… Tip:
Serve with a fresh green salad dressed with a lemon and olive oil vinaigrette: a real treat for any day! For the vegetable garden:
2 to 3 Medium potatoes (about 400g), sliced
1 large tomato, sliced
1 bell pepper, sliced
2-3 mushrooms, sliced
1 red onion, sliced
60g canned corn, drained
100g grated Gouda or Mozzarella cheese
3 tablespoons vegetable oil
2 tablespoons olive oil
Salt, pepper, and garlic powder to taste
For the topping:
Chopped fresh dill and parsley
Mixed salad of your choice
Step-by-step instructions
