Ingredients
2 cups diced watermelon
1 garlic clove, finely chopped (use sparingly)
Green leafy greens (spinach or arugula)
Optional: low-sodium feta cheese or tofu
Dressing
2 tablespoons extra-virgin olive oil
Juice of half a lemon
A pinch of black pepper
Preparation
Combine the watermelon, garlic, and green leafy greens.
Mix the dressing ingredients.
Drizzle the dressing over the salad and toss gently.
3️⃣ Green tea and ginger infusion (after meals)
Comforting, antioxidant, and excellent for digestion.
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