This 5-ingredient creamed corn is one of those neighborly treasures that you taste once and immediately ask for the recipe. My neighbor brought it over one cool spring evening, and I couldn’t believe how something so simple could taste so rich and comforting. The corn stays bright and sweet, tucked into a thick, velvety sauce that feels like a hug in a casserole dish. It’s perfect for busy weeknights, potlucks, or any time you want a no-fuss side that tastes like you fussed over it all afternoon.