My neighbor brought this over one spring and I immediately begged for the secret. It takes hardly any effort but tastes incredibly rich. The sweet and creamy texture makes it the ultimate comfort food

For a bit of extra flavor without complicating things, you can add 1/2 teaspoon of black pepper or garlic powder along with the salt. If your family likes a touch of sweetness, stir in 1–2 teaspoons of sugar before baking to highlight the corn’s natural sweetness. For picky eaters who prefer a smoother texture, mash about 1 cup of the baked corn with a fork or potato masher, then stir it back into the dish to make the sauce even creamier. You can also swap part of the heavy cream for whole milk if that’s what you have on hand; just know the sauce will be slightly less rich. To make it feel a little special for holidays, sprinkle a small handful of shredded cheddar or Parmesan over the top during the last 5 minutes of baking. If you need to keep it warm for a potluck, transfer the finished creamed corn to a small slow cooker on the warm or low setting and give it a stir now and then so the sauce stays smooth.