My grandma makes these every Easter and they disappear in seconds. Only 3 ingredients to make the perfect holiday treat

If your family prefers a little less salt, use unsalted roasted peanuts and add just a pinch of fine salt to the melted white chocolate to taste. For a softer bite, stir in 1/2 cup mini marshmallows right before scooping, knowing they may melt slightly and create little pockets of chew. You can also swap in half dry-roasted peanuts and half honey-roasted peanuts for a sweet-salty balance. If you don’t have a slow cooker, melt the white chocolate in a large heatproof bowl set over a pan of barely simmering water, stirring often until smooth, then proceed with the recipe. For different holidays, simply change the sprinkles—red and green for Christmas, orange and black for Halloween, or red and pink for Valentine’s Day. If your white chocolate seems too thick, stir in 1–2 teaspoons of neutral oil (like canola) to loosen it slightly. Always keep the heat gentle and stir often; white chocolate scorches more easily than dark, and a slow, patient melt will give you that pretty, glossy finish.