Slow Cooker 3-Ingredient White Chocolate Peanut Clusters
Servings: 24–30 clusters, depending on size
Ingredients
2 pounds white chocolate chips or white candy melts
4 cups salted roasted peanuts
1/2 cup pastel sprinkles (pink, blue, or mixed pastel colors)
Directions
Line a large baking sheet (or two smaller ones) with parchment paper and set aside so it’s ready for the clusters.
Add the white chocolate chips or white candy melts to the slow cooker. Cover with the lid.
Turn the slow cooker to LOW and let the white chocolate warm for about 45 minutes to 1 hour, stirring gently every 15–20 minutes, until completely melted and smooth. Do not use HIGH, as white chocolate can scorch easily.
Once the white chocolate is fully melted and glossy, turn the slow cooker to WARM (or turn it off if your cooker runs hot).
