🌱 Vegan Version
Replace the cheeses with a creamy plant-based alternative and add a little nutritional yeast.
❄️ Storage
Keeps for 3 days in the refrigerator.
Freezes very well.
Even better reheated the next day!
💛 Why we love it?
This eggplant gratin with The Italian version is:
✔️ Melt-in-your-mouth
✔️ Rich in flavor
✔️ Perfect as a main course or side dish
✔️ Even better the next day
It’s a comforting recipe that evokes the flavors of the south and family meals.
