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garlic
eggs
Cheese
Behind its apparent simplicity lies a subtle balance of textures and flavors. The eggplants, delicately prepared to avoid excess oil, become meltingly tender and lightly browned. The tomato sauce, simmered gently with garlic, onion, and fresh basil, adds depth and freshness. As for the cheese, it binds everything together in a golden and irresistible gratin.
This family dish is often prepared on Sundays, when the kitchen becomes the heart of the home. It brings people together around the table and has the added bonus of being even better the next day, when the flavors have had time to fully develop. Served hot, warm, or at room temperature, Parmigiana is perfect for any season.
