💡 The sauce should be thick and concentrated, not runny.
3️⃣ Assembling the Parmigiana
Preheat the oven to 180°C (350°F).
Spread a thin layer of sauce on the bottom of a baking dish.
Arrange a layer of eggplant slices.
Add tomato sauce.
Place a few slices of mozzarella cheese on top.
Sprinkle with Parmesan cheese.
Add a few basil leaves.
Repeat the layers (2 to 3 layers).
Finish with a generous layer of Parmesan cheese.
4️⃣ Baking
Bake for 35 to 40 minutes until the top is golden brown and bubbly.
⚠️ Let it rest for 15 to 20 minutes before serving:
Parmigiana is best served warm rather than piping hot.
👩🍳 Tips & Variations
🇮🇹 Neapolitan Version
Add a few thin slices of ham between the layers.
🥖 Gourmet Version
Incorporate some ricotta into the mozzarella.
