Step 2: Macerating In a heavy-bottomed saucepan, combine the chopped apricots, sugar, and lemon juice. Stir well and let sit at room temperature for 30 minutes. The sugar will draw out the juices from the fruit and form a syrup.
Step 3: Simmer.
Place the saucepan over low heat. Bring to a gentle boil, then reduce the heat. Cook for 30 to 50 minutes, stirring occasionally to prevent sticking. It will thicken and become glossy.
