Traditional Apricot Jam (Mishmish)
Ingredients
INGREDIENT AMOUNT
Fresh Apricots (Mishmish) 2 pounds
Sugar 1 1/2 to 2 cups
Lemon juice 2 tablespoons
Water (optional) 1/4 cup
Instructions
Step 1: Preparing the Fruit
Wash the apricots thoroughly. Cut them in half and remove the pits. Peeling is optional; leaving the skin on adds color and fiber. Cut the apricots into small, even pieces.
