🍽️ To serve: Arrange the fries in a wooden bowl. Drizzle with truffle mayonnaise.
🧀 Add the Parmesan: Sprinkle generously with grated Parmesan.
🌱 Finish: Scatter watercress or microgreens over the top for a touch of freshness.
💡 Recipe tip: Use pre-cooked frozen fries to save time without sacrificing crispiness!
🔁 Ingredient swap: No truffle mayonnaise? Mix 4 tablespoons of regular mayonnaise with 1 teaspoon of truffle oil for a delicious result.
🔥 Cooking tip: Cook the fries in small batches to prevent the oil from cooling down too much, ensuring golden brown and crispy fries.
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