NEXT: Prepare the potatoes: Peel the potatoes, rinse them, and cut them into thick, even fries.
🧊 Soak the fries: Submerge them in a large bowl of cold water for 10 minutes to remove excess starch.
🧻 Dry them thoroughly: Drain the fries and then dry them carefully with a clean tea towel.
🍳 First fry: Heat the oil to 150°C (300°F). Fry the fries for 5 minutes to parboil them without browning. Drain them.
🔥 Second fry: Increase the oil temperature to 180°C (350°F). Fry the fries for 3 to 4 minutes until golden brown and crispy. Drain them on paper towels. 🧂 Season: Season the fries with salt and pepper while they are still hot.
