Common Misconceptions About Egg Freshness
A common misconception is that a floating egg is always bad. While a floating egg is usually past its prime, this doesn’t mean it’s spoiled. However, it’s best to err on the side of caution and discard any floating eggs. Another misconception is that eggs should always be refrigerated. Although refrigeration extends shelf life, eggs are easily stored at room temperature in many countries due to various processing methods.
Additional Tips for Storing Eggs
To maximize the freshness of your eggs, store them in the refrigerator in their original carton. The carton protects the eggs from absorbing strong odors and flavors from other foods. Store them in the coldest part of the refrigerator, not in the door, where the temperature fluctuates. Also, try to use the eggs within three weeks of purchase to ensure optimal freshness.
