Toss a whole block of imitation crab in the crock with 3 simple ingredients and you’ll get a dinner so rich and comforting, your husband will be beggi

Place the unopened slow cooker insert on a stable, heat-safe surface and make sure it is dry and clean.

Remove the solid block of vacuum-packed imitation crab meat from its packaging, draining off any excess liquid. Do not separate or shred the crab; keep it as a single block.

Lay the whole block of imitation crab flat on the bottom of the slow cooker insert so it sits in one solid piece, as a base layer.