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Recipe Tips, Ideas, and a Paleo Option
- If you are Paleo or gluten free, these pancakes can be made with coconut flour or almond flour. A store bought Paleo flour, like this one, will also work.
- Although I call these three ingredient pancakes, I usually add some cinnamon and vanilla extract to my pancakes as well. It adds a nice flavor to the pancakes.
- To up the protein in the pancakes, add some nut butter to the batter. You can also mix in some sliced almonds.
- These pancakes come out relatively thin so I don’t like to add fruit to the actual batter. Instead, serve it on top of the pancakes.
- If you don’t like banana, these pancakes can also be made with canned pumpkin or butternut squash.
- These pancakes can be made with oatmeal as well. I like to use oat flour for a smoother texture, but whole oats or quick oats will work as well. If you are making a large batch, you can mix the batter right in the blender for a smoother option.
