cooling and contains antioxidants. 3 tips to eat it without problems: Wash it well: The peel contains pesticides. Soak it in water and vinegar for 10 minutes before cutting. Cut off the ends and rub them: This is a “grandmother’s trick.” When you rub the end until a white foam comes out, it reduces the bitterness that causes bloating. Don’t mix it with tomatoes if you have arthritis: This is an old myth. There’s no scientific evidence for it, but some people feel the difference. In conclusion: Doctors don’t warn against cucumbers. What causes problems is “excess” in anything. One cucumber a day equals health and hydration. Unless you have a sensitive stomach, peel it. Do you like it in salads with yogurt or just with salt? Has it ever given you bloating?
The “concomber” option… does it really cause any problems?
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