1. Prepare the batter
In a bowl, beat the egg with the yogurt until smooth.
Add the sugar (if you want a sweeter flavor) and a pinch of salt.
Stir in the sifted flour and baking powder.
Mix well until you have a smooth, lump-free batter.
2. Cook in the pan
Lightly grease a non-stick pan with a little butter or oil.
Pour the mixture into small pancake-like discs.
Cook over low heat for 2 to 3 minutes on each side, until golden brown and puffed up.
3. Seal and Serve
Serve the treats while still warm.
