For a slightly richer flavor, swap part of the milk for heavy cream or buttermilk (about 1/2 cup cream or buttermilk plus 1 1/4 cups milk total), keeping the overall liquid amount the same; the biscuits will be extra tender. To add a savory twist, stir 1 cup of shredded sharp cheddar and 1 teaspoon garlic powder into the dry ingredients before adding the milk, then sprinkle a little extra cheese over the top before baking.
For a touch of sweetness, increase the sugar to 2–3 tablespoons and brush the tops with a little melted butter and honey as soon as they come out of the oven. If you need to prep ahead, you can measure the dry ingredients the night before and leave them covered on the counter; when you’re ready to bake, just melt the butter, stir in the milk, and you’ll have biscuits in the oven in under 10 minutes.
Butter dip biscuits served with honey and jam
