Freshly baked butter dip biscuits in a square pan
Freshly baked butter dip biscuits in a square pan
Serve these biscuits hot, straight from the foil-lined pan, with extra butter, honey, or your favorite jam. They’re perfect next to scrambled eggs and bacon for breakfast, alongside a bowl of chili or soup on a cold night, or as a quick side for roasted chicken and veggies.
For brunch, I like to split them and tuck in sausage patties or sliced ham and cheese. If there happen to be leftovers (rare at my house), they reheat well in the oven and make an easy base for mini sandwiches or sliders.
Southern 4-Ingredient Butter Dip Biscuits
Servings: 9
Ingredients
1/2 cup (1 stick, 113 g) unsalted butter
2 1/2 cups self-rising flour
1 3/4 cups whole milk
1 tablespoon granulated sugar
Biscuit ingredients arranged on a kitchen counter
Biscuit ingredients arranged on a kitchen counter
Directions
