My current favorite snack for after meals! Plus, it’s loaded with protein!

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6. Just before serving, top each mousse with an extra dollop of whipped cream and a sprinkle of lemon zest for garnish.

Finished lemon mousse cups chilling on a refrigerator shelf
Finished lemon mousse cups chilling on a refrigerator shelf

Variations & Tips

For a more tropical twist, you can add a dash of coconut extract or swap the lemon for lime juice and zest.

If you have a picky eater who isn’t a fan of lemon, try using orange zest and juice for a milder citrus flavor. You can also garnish with toasted coconut flakes or a few slivered almonds for added texture.

Citrus mousse variations with lemon, lime, and orange garnishes
Citrus mousse variations with lemon, lime, and orange garnishes

If you’re looking to reduce the richness, consider using Greek yogurt instead of mascarpone cheese, though it will result in a slightly tangier mousse.

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