Baking powder: This allows your cake to rise and become moist. Make sure it’s fresh for best results.
Meltered butter: This adds richness and helps bind the ingredients. You can substitute coconut oil for a lighter version.
Pinch of salt: A small addition that enhances all the flavors of your cake.
The exact quantities of each ingredient are listed at the bottom of the article, ready to print for your next baking adventure!
How to make this Lemon Mascarpone Cake
Step 1: Preheat the oven
Before you begin, it’s essential to preheat your oven to 180°C (350°F). This ensures even baking and helps achieve that delicious cake texture. A hot oven is key to your Lemon Cake rising properly and becoming moist. While the oven is preheating, you can prepare the rest of the ingredients.
