Mascarpone: This creamy cheese gives your cake a rich and velvety texture. If you can’t find it, you can substitute cream cheese.
Eggs: They are essential for binding the ingredients and giving your cake volume. Opt for organic eggs if possible for an even better flavor.
Sugar: It balances the acidity of the lemon and adds sweetness. You can use coconut sugar for a healthier alternative.
Flour: It gives structure and lightness to your cake. For a gluten-free version, try almond flour or rice flour.
Organic Lemons: The zest and juice of the lemons provide a vibrant flavor. Organic lemons are more fragrant and pesticide-free, which is a real plus.
