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Milk
Use whole milk for a rich and creamy texture. Semi-skimmed milk can work, but the flan will be less melt-in-your-mouth.
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Milk
Sugar paste
Milk
Eggs
Eggs provide structure and color. The more yolks, the more golden and flavorful the flan will be. Regular white sugar is sufficient, but you can add a little vanilla sugar to enhance the flavor.
Vanilla
Vanilla is the heart of flan. A split vanilla bean infused in the milk gives an incomparable aroma. Alternatively, a good vanilla extract can be used.
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