Ingredients
2 oranges
1 carrot
Juice of 1 lemon
1 apple (optional, to add natural pectin)
1 teaspoon of cinnamon (optional)
120 ml water
Preparation
Continued on the next page: Wash the oranges and carrots thoroughly.
Peel the oranges and carrots.
Cut the oranges into small pieces and remove the cores.
Grate the carrot into thin strips or cut it into small pieces.
Peel the apple and cut it into small pieces (optional).
Put the orange pieces, grated carrot, and lemon juice in a saucepan.
Add the apple, if using.
