Beef and Gravy with Mashed Potatoes
Slowly add the beef broth and Worcestershire sauce while stirring, making sure to scrape off any browned pieces from the bottom of the pan.
Heat the mixture until it starts to bubble gently and allow the sauce to become thicker, which should take around 5 minutes.
If you want, you can put the frozen peas and carrots in the pot during the final minutes of cooking. They bring color and extra nutrients.
Add salt and pepper to the gravy according to your preference.
Serve: Put the smooth mashed potatoes on plates or in bowls.
Put the ground beef and gravy mixture on top of the potatoes.
