Beef and Gravy with Mashed Potatoes
Remove the water from the potatoes and put them back in the pot. Put the milk and butter, then crush until it is soft and creamy. Add salt and pepper to your liking.
Put a lid on the pot to keep the potatoes hot while you make the sauce.
Cook the minced meat and make the sauce.
In a big frying pan, cook the ground beef on medium-high heat until it is no longer pink. Remove any extra grease.
Put the chopped onion and crushed garlic in the pan with the meat. Cook for around 5 minutes, until the onions are see-through.
Add the flour to the beef mix and stir for 2 minutes to remove the raw flour taste.
