Baked Yellow Squash with Parmesan Topping

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  1. Preheat oven to 400°F (200°C). Lightly grease a baking dish or sheet pan.

  2. Toss squash with olive oil, garlic, Italian seasoning, salt, and pepper.

  3. Arrange in a single layer (overlapping is fine, but don’t pile too much).

  4. Top generously with Parmesan (and breadcrumbs if using).

  5. Bake for 20–25 minutes, until squash is tender and the top is golden.

  6. Broil for 2–3 minutes at the end if you want extra crispy cheese edges.

  7. Finish with fresh herbs and serve warm.

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