Ingredients
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2–3 medium yellow squash, sliced into ¼-inch rounds
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2 tbsp olive oil
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½ tsp garlic powder (or 1 clove fresh garlic, minced)
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½ tsp Italian seasoning
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Salt & black pepper, to taste
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½ cup freshly grated Parmesan (the real stuff melts best)
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Optional: breadcrumbs or panko for extra crunch
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Optional garnish: fresh parsley or basil
Instructions
