1 (14 oz) can sweetened condensed milk

4 cups hot water (not boiling—just off the boil)

6 large eggs, room temperature

2 teaspoons pure vanilla extract

¼ teaspoon fine sea salt

Freshly grated nutmeg, for garnish

Note: For best texture, use room-temperature eggs—they blend more smoothly and reduce risk of curdling.

Preheat your oven to 325°F (165°C).

Set out either:

Six 6-oz ramekins, or

One 2-quart baking dish (like a deep pie or casserole dish)

Place your chosen dish(es) in a large roasting pan with high sides—this will hold the water bath.