Portulaca oleracea: A “harmful weed” or an “earthly pharmacy”?
Why not eat it? 3 scientific reasons: 1. Plant-based Omega-3 (ALA): Purslane has the highest percentage of Alpha-Linolenic Acid (ALA) of any leafy green. Omega-3 is beneficial for the brain and heart and has anti-inflammatory properties. 100g contains 300-400mg of ALA. 2. Powerful Antioxidants: It is rich in Beta-carotene (Vitamin A), Vitamin C, Vitamin E, … Read more