Whenever I serve this meal, my husband’s face lights up.

For a bit of a kick, try adding a teaspoon of Worcestershire sauce or a dash of hot sauce to the mixture.

You can also swap out the ground turkey for ground chicken or a lean ground beef if you prefer. If you’re looking to add more veggies, consider mixing in some grated carrots or chopped bell peppers.

For a gluten-free version, use a gluten-free stuffing mix and ensure all other ingredients are gluten-free. This is also a great make-ahead dinner for busy weeks in my house. I like to mix everything together earlier in the day, pop it in the loaf pan, and refrigerate it until I’m ready to bake, which makes the evening feel a whole lot easier.