When I was a kid, I always asked my mom to make this. It was my absolute favorite.
Ingredients
2 cans of refrigerated crescent rolls
1/2 pound of sliced ham
1/2 pound of sliced salami
1/2 pound of sliced provolone cheese
1/2 cup of sliced pepperoni
1/2 cup of banana pepper rings, drained
1/2 cup of roasted red peppers, drained and sliced
1 tablespoon of Italian seasoning
1/4 cup of grated Parmesan cheese
1/4 cup of olive oil
Optional: lettuce and tomato slices for serving
Directions
1. Preheat your oven to 375°F (190°C).
2. Unroll one can of crescent rolls and press the dough into the bottom of a greased 9×13-inch baking dish, sealing the seams and pressing slightly up the sides of the dish.
3. Layer half of the ham, salami, and provolone cheese on top of the crescent dough.
