4 slices of country bread (slightly stale, ideal for baking)
100g grated Gruyère cheese
Salt and pepper to taste
🍳 Preparation (Step by Step)
1. Prepare the onions
Peel the onions and slice them into thin rings. To avoid tears, run the knife under cold water before slicing.
2. Sauté the onions
Melt the butter in a large saucepan over medium heat.
Add the onion rings and cook them gently for 10-15 minutes until golden brown and soft. Stir regularly to prevent sticking.
3. Add the flour
Sprinkle the browned onions with flour and mix well to coat evenly. Cook for 1 more minute to eliminate the raw taste of the flour.
Read more on the next page >>4. Stir in the stock
Slowly pour in the hot stock, stirring constantly to prevent lumps from forming.
Bring to a boil, then reduce the heat and simmer, covered, for 20 minutes. Season with salt and pepper to taste.
5. Prepare the individual bowls
Preheat the oven to 200°C (400°F).
Divide the hot soup among 4 individual heatproof bowls. Place a slice of country bread on top of each bowl and sprinkle generously with grated Gruyère cheese.
6. Bake until golden brown
Bake the bowls for 5 to 7 minutes, or until the cheese is melted and lightly browned. For an even more indulgent touch, mix the Gruyère with a little grated Parmesan cheese.
🌟 Tips and Variations
Read more on the next page >> Aromatic Broth: For a lighter version, replace some of the broth with 100 ml of dry white wine.
Heartier Soup: Add diced potatoes or root vegetables like carrots for a thicker texture.
Customized Cheese: Try other cheese varieties, such as Comté or Emmental, to vary the flavors.
🥂 Time to Eat!
Serve this soup piping hot with a glass of dry white wine or dry cider. A real treat that will please everyone at the table. This simple yet flavorful recipe is perfect for a comforting dinner any time of year.
