🛒 Ingredients (serves 4-6)
2 yellow onions, finely sliced
3 garlic cloves, germ removed and minced
300g beef (chuck or brisket), cut into large cubes
4 duck confit legs
4 Toulouse sausages
150g semi-salted pork belly, cut into pieces
500g dried white beans (such as lingot beans)
2 carrots, sliced
1 bouquet garni (thyme, bay leaf, parsley)
2 additional bay leaves
1 liter chicken or vegetable stock
2 tablespoons tomato paste
Duck fat (2-3 tablespoons)
Fine salt and freshly ground black pepper
👩🍳 Traditional Cassoulet Preparation
