Instructions
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Cook the bacon in a saucepan or skillet until crispy.
Remove bacon, leave about 1–2 tbsp of the grease. -
Sauté onion in the bacon grease until soft and slightly golden.
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Add garlic, cook ~30 seconds (don’t burn it).
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Pour in green beans (with liquid) and chicken broth.
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Stir in sugar, pepper, and optional red pepper flakes.
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Bring to a gentle boil, then reduce heat and simmer uncovered for
30–45 minutes (this is key for that Roadhouse flavor). -
Stir bacon back in, taste, and adjust seasoning.
Pro Tips (this is the secret sauce)
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The long simmer is what makes them taste restaurant-style.
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Want it extra authentic? Use Southern-style green beans instead of Italian.
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A tiny splash of apple cider vinegar at the end adds depth (optional but 🔥).
If you want, I can give you:
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a slow cooker version
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a fresh green bean version
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or a full Texas Roadhouse sides lineup 😏🥖🥩
