Although the taste of apples does not change when browned, many people still throw them in the trash – unintentionally creating a huge waste of food.
Surprised by 5 tips to help prevent apples from turning brown
1. Use lemon juice
After peeling the apples and cutting them into pieces, immediately drop them into a bowl of cold water with a few tablespoons of lemon juice. Soak the apples for about 2 – 3 minutes, then take them out and rinse them with clean water.
This method will help prevent the apples from turning brown because lemons contain citric acid. This is a very good substance, preventing the apple’s enzymes from reacting with oxygen in the air, causing discoloration.
2. Use salt water
Peel off the seaweed skin, cut into small pieces depending on your processing needs, then soak them in a bowl of diluted salt water for about 5 – 10 minutes. Or you can sprinkle 1 tablespoon of salt directly on the apple plate for the same effect.
