5-Ingredient Amish Chicken Noodle Bake
Servings: 4
Ingredients
1 1/2 pounds boneless, skinless chicken breasts, diced into 1/2-inch pieces
2 (10.5-ounce) cans cream of chicken soup
2 cups uncooked wide egg noodles
1 cup milk (whole or 2%)
1 cup shredded mild cheddar cheese
Directions
Preheat your oven to 375°F (190°C). Lightly grease a medium ceramic baking dish (about 9×13 inches or similar size) with cooking spray or a thin swipe of butter.
Scatter the raw diced chicken breast evenly over the bottom of the ceramic baking dish, spreading it out so the pieces are in a single, fairly even layer.
