If you would like to add more flavor to the salad, feel free to add fresh herbs like parsley, chives, or tarragon.
If you would like to make a lower fat salad, feel free to replace the mayonnaise with low fat mayonnaise.
What to Serve with Olivier Salad?
This olivier salad is a wonderful accompaniment to meat dishes like roast chicken or grilled steak. However, you could also serve it on its own as an easy lunch or alongside other salads for a mixed salad plate.
Can I Add Other Vegetables to Olivier Salad?
Yes, you definitely could! Feel free to add whatever vegetables you have on hand such as chopped bell peppers, cooked sweet potatoes, sauteed mushrooms, green beans, chopped celery, and more.
How Can I Make Olivier Salad Lower Fat?
If you are eating a lower fat diet, you can easily replace full-fat mayonnaise with a few substitutes. Simply use low-fat mayonnaise, or replace the mayonnaise with low fat plain yogurt.
Can I Add Other Ingredients to the Dressing?
Yes, absolutely! If you would like to round out the flavors of this olivier salad, feel free to add vinegar, lemon juice, honey, mustard, or fresh herbs to the salad.
How to Store Olivier Salad
This salad stores well in the fridge. Simply place it in an airtight container in the fridge where it will keep for 3 to 4 days.
Ingredients
2 CARROTS
2 POTATOES
100G (3/4 CUP) OF FROZEN PEAS
SALT
EXTRA VIRGIN OLIVE OIL
300G (1 1/4 CUPS) OF MAYONNAISE
How to Make Olivier Salad
