This Olivier Salad recipe is full of vegetables and is incredibly easy to make. It is a blend of diced potatoes and carrots, and peas which are mixed with creamy mayonnaise. This salad can be served as a side dish as part of a main meal or as an accompaniment to a family barbecue.
To make the olivier salad, first, you steam the potatoes, carrots, and peas before allowing them to cool. Then, you mix the vegetables with olive oil, mayonnaise, salt, and pepper until combined. Served garnished with sliced hard-boiled eggs, this salad may become a new favourite in your kitchen.
What is Olivier Salad?
Olivier salad is a vegetable salad with Russian origins. Usually, it includes potatoes, carrots, peas, celeriac, eggs, and dill pickles or cucumber, but it can also include apples, onions, sausage, or ham. This version is a simple mixture of peas, potatoes, and carrots all bound together with a creamy mayonnaise dressing and a garnish of sliced boiled eggs.
Pro Tips
Dice the carrots and potatoes into even pieces to ensure they cook in the same amount of time.
Feel free to add other ingredients like dill pickles, cucumbers, onions, celeriac, or bell peppers to the salad.
