1 pound ground beef
1 small onion, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup milk
2 large eggs
1/2 cup Bisquick mix
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
Preheat your oven to 400°F (200°C).
In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat.
Stir in the salt, black pepper, Worcestershire sauce, and ketchup. Mix well.
Transfer the beef mixture into a 9-inch pie plate and spread it evenly.