These homemade peanut butter eggs are the kind of treat you have to hide in the back of the fridge, just like my Nana Margaret used to do. They’re dangerously easy to make with just peanut butter, powdered sugar, butter, and chocolate chips, and they taste like something straight from a small-town bakery case.
Homemade chocolate peanut butter eggs on a parchment-lined plate
Homemade chocolate peanut butter eggs on a parchment-lined plate
The texture is soft and a little rustic, with uneven swirls and bumps that prove they’re homemade. This is a perfect little project for a quiet afternoon, and the hardest part is waiting for them to chill before sneaking one… or two.
