Nana baked a batch of these every Sunday morning. Just 3 ingredients. They melt in your mouth and leave everyone begging for the secret.

Serve these sausage bites hot from the oven on a simple white plate so their golden, crispy edges really show off. They’re great on their own with a side of scrambled eggs, a quick veggie omelet, or a small green salad for a brunch-y feel. For dipping, set out a little dish of sugar-free ketchup, spicy mustard, or a creamy ranch-style dip. They also work well as a high-protein snack in lunchboxes or as a party appetizer alongside a platter of fresh veggies and cheese.
Low Carb 3-Ingredient Sausage Bites
Servings: 18–22 bites
Ingredients
1 pound (450 g) bulk breakfast sausage, uncooked (mild or hot)
1 1/2 cups (170 g) finely shredded sharp cheddar cheese, packed
1 large egg

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