My neighbor brought this over and we scraped the pot clean. It takes just 3 ingredients to make this comfort food masterpiece.

Serve these slow cooker Amish stuffing pork chops straight from the crock, spooning that fluffy, golden stuffing right over the chops. They’re perfect with simple sides like steamed green beans, roasted carrots, or a quick bagged salad if you’re short on time. A scoop of mashed potatoes or buttered egg noodles on the side will soak up any extra sauce from the soup.

Plated pork chop with stuffing and green beans
Plated pork chop with stuffing and green beans

If you want to stretch the meal for a crowd, add a pan of frozen dinner rolls or crusty bread so everyone can mop up the juices. A crisp apple salad or coleslaw also adds a nice fresh crunch against all the cozy, savory flavors.

Slow Cooker 3-Ingredient Amish Stuffing Pork Chops

Servings: 4 

Ingredients
4 boneless pork chops, about 1-inch thick
1 (6-ounce) box dry herb-seasoned stuffing mix
1 (10.5-ounce) can cream of chicken soup (or cream of mushroom), undiluted
Directions

Spray the inside of a 4- to 6-quart slow cooker with nonstick cooking spray for easier cleanup.

Lay the pork chops in a single layer on the bottom of the slow cooker. It’s okay if the edges overlap slightly, but try to keep them mostly flat so they cook evenly.

Raw pork chops arranged in slow cooker
Raw pork chops arranged in slow cooker

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