These slow cooker poor man’s ribs are perfect piled over creamy mashed potatoes, buttered egg noodles, or a scoop of rice to catch all that extra saucy goodness. I like to add a simple side of steamed green beans or a bagged salad to keep things easy on a weeknight. In true Midwestern fashion, you can also serve them with coleslaw and cornbread for a more cookout-style plate, even if you never touch the grill. Leftovers reheat well and make great sandwiches on toasted buns with a few pickle slices on the side.
Slow Cooker 4-Ingredient Poor Man’s Ribs
Servings: 6
