I like to spoon these tender patties and their gravy over a big scoop of mashed potatoes so every bit of sauce has somewhere to soak in. Buttered egg noodles or white rice work just as well if that’s what you have in the pantry. Add a simple side of canned green beans or frozen peas and carrots, warmed with a little butter and salt, and you’ve got a full farmhouse-style plate. If you’re feeding a crowd, a pan of biscuits or a loaf of crusty bread for sopping up that gravy turns this into a stick-to-your-ribs Sunday supper without spending much at all.
Slow Cooker 4-Ingredient Poor Man’s Steak
Servings: 4
