Serve these corned beef bites warm right off the pan, piled onto a simple white plate so those golden, bubbly cheese edges can really shine. They go nicely alongside dill pickles or pickled vegetables, a platter of raw veggies with ranch dip, or a simple green salad with a tangy vinaigrette to cut through the richness. For parties, set them out with toothpicks and a little dish of spicy mustard or horseradish sauce for dipping. They also make a hearty low-carb lunch tucked next to a cup of tomato soup or a bowl of cabbage slaw.
